Parsley

Pimpinellu anisum (Parsley)- Planting: Sow seeds outdoors ¼ " deep when there is still a chance of light frost. Can also be started earlier and set out as small plants. Seeds germinate in 14-21 days. Seeds can be soaked in warm water for 24 hours before planting. Prefers full sun to partial shade and well-drained, rich soil.

Seed Saving: Parsleys will cross-pollinate, so isolate by 1 mile the second year when going to seed. Dig up parsley roots in the fall before a hard frost. Trim the tops to 2" and store in sawdust, sand or leaves. Parsley roots will store 3-4 months when kept between 32-40° F. Plant out in the early spring. Harvest seed heads when dry, and separate by hand.